Cheddar Jalapeño Cornbread Waffles: Easy and Delicious Twist
A delightful mix of flavors in every bite, these Cheddar Jalapeño Cornbread Waffles are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle maker.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and jalapeños.
- Pour the batter into the preheated waffle maker and cook until golden brown.
Notes
- Serve with honey or syrup for added sweetness.
- Feel free to adjust the amount of jalapeños to taste.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Cheddar Jalapeño Cornbread Waffles