Cheddar Jalapeño Cornbread Waffles for a Savory Brunch Delight
Enjoy the delightful combination of cheddar and jalapeño in these cornbread waffles, perfect for a savory brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and jalapeños.
- Preheat the waffle maker and pour the batter onto the hot surface.
- Cook until golden brown and crisp.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider stirring in corn or green onions into the batter.
- These waffles can be frozen and reheated in a toaster for a quick meal.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeño Cornbread Waffles, savory brunch, cornbread waffles