Cheesecake Factory Shepherd’s Pie: Indulgent Turkey Bacon Twist
Discover the deliciousness of Cheesecake Factory Shepherd’s Pie with a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups mashed potatoes
- 1 cup frozen mixed vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add ground turkey, onion, and garlic. Cook until the turkey is browned.
- Add frozen mixed vegetables, chicken broth, Worcestershire sauce, thyme, salt, and pepper. Stir well and simmer for 5 minutes.
- Transfer the turkey mixture to a baking dish and top with mashed potatoes.
- Bake for 20-25 minutes until the top is golden brown.
Notes
- For extra flavor, you can add cheese on top of the mashed potatoes.
- This dish can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesecake Factory, Shepherd's Pie, Turkey Bacon