Cherry Cheesecake Hand Pies: Easy, Indulgent Treats for All
Indulge in these delightful Cherry Cheesecake Hand Pies, perfect for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of cherry pie filling and cream cheese mixture in the center of each circle.
- Fold over and seal the edges using a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These pies can be made in advance and frozen.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cherry Cheesecake Hand Pies, dessert, easy recipes