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Cherry Cobbler Muffins: Easy and Irresistibly Delicious Treats

Cherry Cobbler Muffins

Enjoy these easy and delicious cherry cobbler muffins, perfect for any occasion!

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together egg, milk, and melted butter.
  4. Combine the wet and dry ingredients until just mixed; fold in the cherries.
  5. Fill each muffin cup with the batter and bake for 20-25 minutes.
  6. Cool on a wire rack before serving.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well for up to 2 months.

Nutrition

Keywords: cherry, cobbler, muffins, easy, treats