Print

Chewy Chai Oatmeal Cookies: The Best Comfort Snack Recipe

Chewy Chai Oatmeal Cookies

These Chewy Chai Oatmeal Cookies are the ultimate comfort snack, combining warm spices and a chewy texture for a delightful treat.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the oats, flour, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chocolate chips or nuts to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chewy Chai Oatmeal Cookies, comfort snack, cookie recipe, chai spices