Chicken Fettuccine Alfredo: Indulgent Recipe with Turkey Bacon
This indulgent Chicken Fettuccine Alfredo recipe, featuring turkey bacon, is a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions, then drain.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, melt the butter over medium heat.
- Add the heavy cream and stir well; bring to a gentle simmer.
- Stir in the grated Parmesan cheese and garlic powder, mixing until smooth.
- Add the cooked fettuccine and bacon, stirring to combine.
- Season with salt and black pepper to taste, then serve warm.
Notes
- For a lighter option, substitute half-and-half for heavy cream.
- Garnish with parsley for added flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Fettuccine Alfredo, Turkey Bacon, Comfort Food, Pasta Recipe