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Chicken Pot Pie Casserole: Easy Comfort Food for Your Family

Chicken Pot Pie Casserole
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This Chicken Pot Pie Casserole is a delightful and easy-to-make dish that your family will love. It combines the classic flavors of chicken pot pie in a comforting casserole format.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well.
  3. Pour the mixture into a greased casserole dish.
  4. Open the biscuit dough and cut each biscuit into quarters. Place the biscuit pieces on top of the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
  6. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, consider using low-fat cream of chicken soup.
  • Feel free to add other vegetables like peas or carrots for extra flavor.

Nutrition

Keywords: Chicken Pot Pie Casserole

Find it online: https://spiceofeats.com/chicken-pot-pie-casserole-easy-comfort-food-for-your-family/