Chicken Pot Pie Pasta: An Easy, Comforting Twist on Tradition
Enjoy a creamy and delicious chicken pot pie pasta that brings comfort food to the next level. This easy recipe is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine the cooked pasta, shredded chicken, and frozen vegetables.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper.
- Pour the mixture over the pasta and chicken, and stir to combine.
- Cook over medium heat for about 5-7 minutes, until heated through.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables to the dish.
- For a creamier texture, add more cream of chicken soup or broth as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Pasta, comfort food, easy recipes