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Chicken Pot Pie Soup Recipe: A Cozy, Indulgent Twist for Dinner

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is a warm and comforting dish that reimagines the classic pot pie into a delicious soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Sauté until vegetables are soft.
  3. Stir in thyme, rosemary, salt, and pepper; cook for 1 minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Once simmering, add shredded chicken and frozen peas.
  6. In a separate bowl, whisk together heavy cream and flour. Gradually add to the soup.
  7. Stir until thickened and heated through.
  8. Serve warm and enjoy!

Notes

  • For a thicker soup, add more flour.
  • Top with biscuits or croutons for added texture.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Dinner Recipe

Find it online: https://spiceofeats.com/chicken-pot-pie-soup-recipe-a-cozy-indulgent-twist-for-dinner/