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Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe

Chicken Pot Pie Soup

A warm and hearty soup version of the classic chicken pot pie, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; cook until softened.
  3. Stir in garlic, thyme, and rosemary; cook for 1 minute.
  4. Add chicken broth and bring to a boil.
  5. Stir in shredded chicken and peas.
  6. In a small bowl, mix flour with heavy cream until smooth; add to soup.
  7. Simmer until thickened, season with salt and pepper.

Notes

  • This soup can be topped with biscuits for a more classic pot pie experience.
  • Feel free to add other vegetables like corn or green beans.

Nutrition

Keywords: Chicken Pot Pie Soup