Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe
A warm and hearty soup version of the classic chicken pot pie, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup heavy cream
- 1/4 cup flour
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; cook until softened.
- Stir in garlic, thyme, and rosemary; cook for 1 minute.
- Add chicken broth and bring to a boil.
- Stir in shredded chicken and peas.
- In a small bowl, mix flour with heavy cream until smooth; add to soup.
- Simmer until thickened, season with salt and pepper.
Notes
- This soup can be topped with biscuits for a more classic pot pie experience.
- Feel free to add other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup