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Chicken Pot Pie with Biscuits: A Joyful Homemade Delight

Chicken Pot Pie with Biscuits
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Experience the warm comfort of homemade Chicken Pot Pie with Biscuits, a delightful recipe that is perfect for family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 package biscuit dough

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large saucepan, melt butter over medium heat. Add onions, carrots, and potatoes; cook until tender.
  3. Stir in flour, then add chicken broth and milk. Cook until thickened.
  4. Add chicken, peas, salt, pepper, and garlic powder; mix well.
  5. Transfer the chicken mixture to a baking dish.
  6. Place biscuits on top of the mixture.
  7. Bake for 25-30 minutes or until biscuits are golden brown.

Notes

  • For extra flavor, add herbs such as thyme or rosemary.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Chicken Pot Pie with Biscuits, homemade, comfort food

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