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Chicken Pot Pie with Cream: A Comforting, Easy Recipe for All

Chicken Pot Pie with Cream
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This recipe for Chicken Pot Pie with Cream is a comforting and easy dish perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 2 pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the chicken broth and milk. Stir until the mixture thickens.
  5. Add the chicken, peas and carrots, salt, pepper, and celery seed.
  6. Fill the pie crust with the mixture and cover with the second crust. Seal the edges.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Notes

  • Feel free to add more vegetables like potatoes or corn to the filling for added nutrition.

Nutrition

Keywords: Chicken Pot Pie, Comfort Food, Easy Recipe

Find it online: https://spiceofeats.com/chicken-pot-pie-with-cream-a-comforting-easy-recipe-for-all/