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Chinese Beef and Broccoli: Easy Homemade Comfort Food Delight

Chinese Beef and Broccoli

A delicious and easy recipe for Chinese Beef and Broccoli, perfect for a homemade meal that satisfies.

Ingredients

Scale
  • 1 pound beef flank steak, sliced thin
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Instructions

  1. Marinate the beef with soy sauce and cornstarch for 15 minutes.
  2. Heat oil in a pan over medium-high heat. Add garlic and ginger, sautéing until fragrant.
  3. Add the marinated beef to the pan and cook until browned.
  4. Add broccoli florets and stir-fry for an additional 3-5 minutes.
  5. Serve hot over rice or noodles.

Notes

  • For a spicy kick, add red pepper flakes.
  • Ensure the beef is cut against the grain for tenderness.

Nutrition

Keywords: Chinese Beef and Broccoli