Chinese Beef and Broccoli: Easy Homemade Comfort Food Delight
A delicious and easy recipe for Chinese Beef and Broccoli, perfect for a homemade meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef flank steak, sliced thin
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Instructions
- Marinate the beef with soy sauce and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat. Add garlic and ginger, sautéing until fragrant.
- Add the marinated beef to the pan and cook until browned.
- Add broccoli florets and stir-fry for an additional 3-5 minutes.
- Serve hot over rice or noodles.
Notes
- For a spicy kick, add red pepper flakes.
- Ensure the beef is cut against the grain for tenderness.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli