Chinese Ground Beef Stir-Fry: Easy and Flavorful Weeknight Meal
Enjoy a quick and delicious Chinese Ground Beef stir-fry that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned.
- Stir in garlic, broccoli, and bell pepper; sauté until vegetables are tender.
- In a bowl, mix soy sauce, oyster sauce, and cornstarch, then stir into the skillet.
- Cook until the sauce thickens, serve hot.
Notes
- For extra flavor, add ginger or red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Chinese Ground Beef