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Chocolate Almond Yogurt Cake: Easy Indulgence for Every Occasion

Chocolate Almond Yogurt Cake

A rich and moist chocolate almond yogurt cake that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup yogurt
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, combine the almond flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • This cake pairs well with fresh berries.

Nutrition

Keywords: Chocolate Almond Yogurt Cake, dessert, easy cake recipe