Chocolate Cherry Cheesecake Truffles Recipe You’ll Love to Make
Indulge in these delightful Chocolate Cherry Cheesecake Truffles that combine the rich flavors of chocolate and cherry with a creamy cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped cherries
- 8 ounces dark chocolate, melted
- 1 tablespoon cocoa powder
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla, mixing until well combined.
- Fold in the chopped cherries.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes.
- Once frozen, dip each truffle into melted dark chocolate, then roll in cocoa powder.
- Refrigerate until ready to serve.
Notes
- For a fun twist, try adding a splash of almond extract.
- Ensure all your ingredients are at room temperature for easier mixing.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate cherry cheesecake truffles, dessert, easy truffles, no-bake dessert