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Chocolate Chip Cupcakes: The Best Indulgent Treat for Home Bakers

Chocolate Chip Cupcakes
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Deliciously moist chocolate chip cupcakes that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For extra chocolatey cupcakes, add more chocolate chips.
  • These cupcakes freeze well; store them in an airtight container.

Nutrition

Keywords: Chocolate Chip Cupcakes, cupcake recipe, baking, desserts

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