Chocolate Coffee Cream Cupcakes: Easy Indulgence for Coffee Lovers
Indulge in these rich and moist Chocolate Coffee Cream Cupcakes that perfectly blend the flavors of coffee and chocolate, making them a must-try for coffee lovers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
- Add softened butter, eggs, brewed coffee, and vanilla extract to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a richer flavor, try adding chocolate chips to the batter.
- Store cupcakes in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Coffee Cream Cupcakes, cupcakes, coffee desserts