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Chocolate Croissant Breakfast Bake with Turkey Bacon Delight

Chocolate Croissant Breakfast Bake

A delicious and innovative breakfast recipe combining chocolate croissants with savory turkey bacon.

Ingredients

Scale
  • 4 chocolate croissants
  • 6 slices turkey bacon
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crumble the chocolate croissants into a baking dish.
  3. Cook the turkey bacon until crispy, then chop and sprinkle over the croissants.
  4. In a bowl, whisk together the eggs, milk, chocolate chips, vanilla, and salt.
  5. Pour the egg mixture over the croissants and bacon, ensuring even coverage.
  6. Bake for 25-30 minutes or until set and golden.
  7. Let cool briefly before serving.

Notes

  • For a sweeter version, add more chocolate chips.
  • Experiment with different types of bread.

Nutrition

Keywords: Chocolate Croissant Breakfast Bake, Breakfast Bake, Turkey Bacon Bake