Chocolate Croissant Breakfast Bake with Turkey Bacon Delight
A delicious and innovative breakfast recipe combining chocolate croissants with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chocolate croissants
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the chocolate croissants into a baking dish.
- Cook the turkey bacon until crispy, then chop and sprinkle over the croissants.
- In a bowl, whisk together the eggs, milk, chocolate chips, vanilla, and salt.
- Pour the egg mixture over the croissants and bacon, ensuring even coverage.
- Bake for 25-30 minutes or until set and golden.
- Let cool briefly before serving.
Notes
- For a sweeter version, add more chocolate chips.
- Experiment with different types of bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Chocolate Croissant Breakfast Bake, Breakfast Bake, Turkey Bacon Bake