Christmas Baked Salmon: Easy Recipe with Turkey Bacon Delight
Enjoy a festive and delicious Christmas Baked Salmon dish that’s easy to prepare and features a delightful twist with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds salmon fillet
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet in a baking dish and drizzle with olive oil.
- Sprinkle salt, black pepper, garlic powder, and dill evenly over the salmon.
- Wrap the turkey bacon slices around the salmon.
- Drizzle with lemon juice.
- Bake in the preheated oven for 20-25 minutes or until salmon is flaky.
- Remove from oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, consider adding fresh herbs.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Christmas Baked Salmon, easy recipe, turkey bacon