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Christmas Red Velvet Cheesecake: Easy, Indulgent Holiday Delight

Christmas Red Velvet Cheesecake
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Indulge in the festive flavors of Christmas with this delightful red velvet cheesecake that is easy to make and perfect for holiday gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 12 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla until fully combined.
  4. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. While the cake cools, beat the cream cheese and powdered sugar until smooth.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Fold the whipped cream into the cream cheese mixture until well blended.
  9. Once the cake is cool, spread the cream cheese mixture on top. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Decorate with red and green sprinkles for a festive touch.

Nutrition

Keywords: Christmas Red Velvet Cheesecake, holiday cheesecake, red velvet dessert

Find it online: https://spiceofeats.com/christmas-red-velvet-cheesecake-easy-indulgent-holiday-delight/