Cinnamon Apple Galette French: The Easiest Indulgent Treat
A delicious and easy recipe for a cinnamon apple galette that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- Peel, core, and slice the apples.
- In a mixing bowl, combine apples, cinnamon, sugar, lemon juice, and vanilla extract.
- Roll out the pie crust on a baking sheet.
- Arrange the apple mixture in the center of the pie crust, leaving space at the edges.
- Fold the edges of the crust over the apples.
- Brush the crust with the egg wash and dot the filling with butter.
- Bake for 30-35 minutes or until the apples are tender and crust is golden.
- Let cool before serving.
Notes
- Serve warm with ice cream for extra indulgence.
- Can be made with any type of apples.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Cinnamon Apple Galette French