Cinnamon Roll Apple Pie: The Indulgent Twist You’ll Love
A delightful combination of cinnamon rolls and classic apple pie, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated cinnamon roll dough
- 6 cups sliced apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, sugar, cinnamon, and lemon juice.
- Spread the cinnamon roll dough in a pie dish, pressing it into the bottom and up the sides.
- Fill with the apple mixture and dot with butter.
- Bake for 30-35 minutes or until apples are tender and crust is golden brown.
Notes
- Serve warm with vanilla ice cream for a delicious treat.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll, Apple Pie, Dessert, Sweet Treat