Cinnamon Roll Muffins: Best Homemade Treat for Cozy Mornings
Enjoy warm, delightful cinnamon roll muffins perfect for cozy mornings. These easy-to-make treats offer the classic flavors of cinnamon rolls in a fun, muffin form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese (for frosting)
- 1 tablespoon powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together all the dry ingredients.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fill muffin cups and sprinkle with cinnamon sugar mixture if desired.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let muffins cool before drizzling with cream cheese frosting.
Notes
- For extra sweetness, add a little more powdered sugar to the frosting.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Muffins