Cinnamon Sugar Bagel Bliss: The Best Homemade Delight for Everyone
Cinnamon Sugar Bagels are a delicious homemade treat that combines the warmth of cinnamon with the sweetness of sugar, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons cinnamon
- 1/2 cup sugar for topping
Instructions
- In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add in flour, sugar, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal portions and shape each into a bagel.
- Boil water in a large pot. Boil each bagel for 1 minute on each side.
- Remove the bagels and place them on a baking sheet.
- Mix the cinnamon and sugar together and sprinkle generously on each bagel.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Notes
- Serve warm with cream cheese or butter.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cinnamon Sugar Bagel