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Cinnamon Swirl Bread: The Best Indulgent Recipe for Home Baking

Cinnamon Swirl Bread
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This cinnamon swirl bread is the perfect indulgent recipe for home baking, with a delightful blend of flavors and a soft, fluffy texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, mix warm milk and sugar, then sprinkle yeast and let it activate for 5 minutes.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture, eggs, and melted butter to the dry ingredients, mixing until dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. After rising, roll the dough into a rectangle and spread the cinnamon and brown sugar mixture on top.
  7. Roll the dough tightly and place it in a greased loaf pan.
  8. Let it rise again for about 30 minutes.
  9. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  10. Let it cool before slicing.

Notes

  • For a richer flavor, add a pinch of nutmeg to the cinnamon mixture.
  • Storing the bread in an airtight container will keep it fresh for longer.

Nutrition

Keywords: Cinnamon Swirl Bread, Home Baking, Indulgent Recipe

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