Print

Classic Chicken Pot Pie: The Best Comfort Food Made Easy

Classic Chicken Pot Pie
Print Recipe

Classic chicken pot pie is the ultimate comfort food that is easy to make and delicious to eat. This recipe brings together tender chicken and fresh vegetables in a creamy sauce topped with a flaky crust.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Add chicken broth and milk to the mixture, stirring continuously until it thickens.
  4. Add salt, pepper, onion powder, chicken, carrots, peas, and potatoes. Mix well.
  5. Pour the filling into one of the pie crusts.
  6. Cover with the second crust, seal the edges, and cut slits for steam to escape.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a richer flavor, you can add thyme or rosemary to the filling.
  • Feel free to use leftover vegetables or other meats.

Nutrition

Keywords: Classic Chicken Pot Pie, comfort food, easy recipe

Find it online: https://spiceofeats.com/classic-chicken-pot-pie-the-best-comfort-food-made-easy/