Cookie Butter Cheesecake Cups: Easy Indulgence for Dessert Lovers
Cookie Butter Cheesecake Cups are a delightful dessert that combines the rich flavors of cookie butter with a creamy cheesecake filling. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine cookie butter, cream cheese, and powdered sugar. Mix until smooth.
- Stir in vanilla extract.
- Fold in whipped cream until well combined.
- Layer crushed graham crackers at the bottom of serving cups.
- Spoon the cheesecake mixture over the graham cracker layer.
- Chill for at least 2 hours before serving.
Notes
- For a stronger cookie flavor, add more cookie butter.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cookie Butter, Cheesecake, Dessert, Easy Recipes