Copycat Raspberry Cheesecake Cookies – Easy Homemade Delight
Delight in the creamy and fruity flavors of these Copycat Raspberry Cheesecake Cookies, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup raspberry jam
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture.
- Stir in cream cheese and raspberry jam until well combined.
- Gently fold in fresh raspberries.
- Drop dough by tablespoon onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- These cookies are best enjoyed fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Copycat Raspberry Cheesecake Cookies, Raspberry Cookies, Cheesecake Cookies