Cottage Cheese Chicken Enchiladas: Easy & Delicious Homemade Recipe
A delectable recipe for cottage cheese chicken enchiladas that is easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cottage cheese, cumin, garlic powder, and salt.
- Spoon the mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- Top the enchiladas with enchilada sauce and shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the filling.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cottage Cheese Chicken Enchiladas, Easy Enchiladas, Homemade Enchiladas