Cowboy Butter Garlic Chicken Tortellini: A Juicy Comfort Delight
A creamy and flavorful dish combining tender chicken, savory garlic, and delicious tortellini, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups chicken tortellini
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- In a large pot, boil water and cook the tortellini according to package instructions.
- In a skillet, melt the cowboy butter over medium heat and add the diced chicken.
- Cook the chicken until golden brown and fully cooked, about 6-8 minutes.
- Add the minced garlic, salt, and pepper to the skillet and sauté for an additional 2 minutes.
- Drain the cooked tortellini and add it to the skillet, tossing gently to combine.
- Stir in the grated Parmesan cheese and parsley, mixing well.
- Serve warm and enjoy your meal!
Notes
- This dish can be made ahead and reheated for a quick meal during busy weekdays.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Garlic Chicken Tortellini, comfort food, easy recipe