Cowboy Butter Steak Linguine: A Juicy Twist on Comfort Food
A delicious blend of steak and linguine, topped with a buttery sauce that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces linguine
- 1 pound flank steak
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the linguine according to package instructions.
- In a skillet, melt the butter over medium heat and sauté garlic until fragrant.
- Season the flank steak with paprika, salt, and pepper, then sear in the skillet until desired doneness.
- Combine cooked linguine with the butter sauce and chopped parsley.
- Slice the steak and serve over the linguine.
Notes
- For extra flavor, add chili flakes to the butter sauce.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 36 grams
- Cholesterol: 120 milligrams
Keywords: Cowboy Butter, Steak, Linguine, Comfort Food