Cowboy Cornbread Casserole Recipe: Easy Comfort Food for All
A delicious and hearty cowboy cornbread casserole that combines savory ground beef with sweet cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 box (8.5 oz) cornbread mix
- 1 large egg
- 1/3 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the black beans, corn, and taco seasoning, stirring to combine.
- In a separate bowl, mix the cornbread mix, egg, and milk until just combined.
- In a baking dish, layer the beef mixture, followed by the cornbread batter on top.
- Sprinkle the shredded cheese over the top.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- This casserole can be customized with your favorite beans or vegetables.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Cowboy Cornbread Casserole, comfort food, easy casserole