Cozy Classic Shepherd’s Pie: The Best Comfort Food Revamp
Enjoy this cozy classic shepherd’s pie, a delightful revamp of the traditional comfort food that will warm your heart and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups mixed vegetables
- 2 tablespoons tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and mixed vegetables, cooking until softened.
- Stir in the tomato paste and beef broth, simmering for a few minutes.
- Spread the beef mixture in a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- For a vegetarian option, substitute ground beef with lentils.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cozy Classic Shepherd’s Pie, Comfort Food, Revamp