Cozy Shepherds Pie Recipe with Turkey Bacon for Comforting Flavor
This cozy shepherd’s pie recipe combines turkey bacon with hearty vegetables and creamy mashed potatoes for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 strips turkey bacon
- 2 cups mashed potatoes
- 1 cup carrots, diced
- 1 cup peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add ground turkey, onion, and garlic. Cook until turkey is browned.
- Add carrots, peas, Worcestershire sauce, thyme, and the chopped turkey bacon. Season with salt and pepper.
- Transfer the mixture to a baking dish. Spread the mashed potatoes on top.
- Bake for 25-30 minutes until golden brown.
Notes
- For a creamier topping, add milk or cream to the mashed potatoes.
- Use leftover turkey or chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Cozy Shepherds Pie, Turkey Bacon Recipe, Comfort Food