Cracked Garlic Steak Tortellini: A Juicy Homemade Delight
A delicious and hearty dish combining tender steak and flavorful tortellini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound steak
- 3 cups tortellini
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Season the steak with salt and pepper, then add to the skillet.
- Cook the steak to desired doneness, then remove and slice.
- Combine cooked tortellini with steak, garlic, and Parmesan.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the steak in garlic for a few hours.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Cracked Garlic Steak Tortellini, homemade steak tortellini, pasta recipes