Cranberry Apple Twice-Baked Sweet Potatoes: A Cozy Fall Delight
A delightful recipe combining the flavors of cranberry and apple in twice-baked sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup Greek yogurt
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and prick them with a fork.
- Bake sweet potatoes for about 45 minutes until tender.
- In a saucepan, combine cranberries, diced apples, brown sugar, cinnamon, and nutmeg, and cook until cranberries burst.
- Once sweet potatoes are cool, cut them in half and scoop out the flesh.
- Mix the sweet potato flesh with the cranberry-apple mixture and Greek yogurt.
- Fill the sweet potato skins with the mixture.
- Top with chopped pecans and bake for an additional 15 minutes.
Notes
- Serve warm for a cozy dish.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Cranberry Apple Twice-Baked Sweet Potatoes