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Cranberry Orange Breakfast Cake: The Easy Indulgence You Need

Cranberry Orange Breakfast Cake
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This Cranberry Orange Breakfast Cake is the perfect blend of tart and sweet, making it a delightful start to your day!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh cranberries
  • 1 large orange, zested and juiced
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange zest and juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the fresh cranberries.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Serve with whipped cream for a decadent treat.

Nutrition

Keywords: Cranberry, Orange, Breakfast, Cake

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