Cranberry Stuffed Chicken: Juicy Delight with Turkey Bacon
A delicious chicken dish stuffed with cranberries and wrapped in turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberries
- 1 cup cream cheese
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberries and cream cheese together.
- Cut a pocket in each chicken breast and stuff with the cranberry mixture.
- Wrap each chicken breast with turkey bacon and secure with toothpicks.
- Season with garlic powder, onion powder, salt, and black pepper.
- Place chicken in a baking dish and bake for 30-35 minutes.
Notes
- This dish pairs well with a side of vegetables.
- For added flavor, marinate the chicken for an hour before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cranberry