Crazy Crust Apple Pie: The Best Homemade Delight You’ll Love
Crazy Crust Apple Pie is a delightful dessert that combines a flaky crust with sweet apples for a mouthwatering treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups sliced apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, butter, sugar, and salt until crumbly.
- Stir in the vanilla extract and mix well.
- Press half the mixture into the bottom of a pie dish to form the crust.
- In another bowl, toss the sliced apples with cinnamon and brown sugar.
- Spread the apple mixture over the crust.
- Sprinkle the remaining crust mixture on top of the apples.
- Bake for 45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Refrigerate leftovers to keep them fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crazy Crust Apple Pie, homemade pie, apple dessert