Cream Cheese Pasta Bake: Indulge in a Cheesy Turkey Bacon Delight
Cream Cheese Pasta Bake is a delicious and comforting dish that combines creamy cheese, pasta, and turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain.
- In a large mixing bowl, combine cream cheese, cheddar cheese, chicken broth, garlic, salt, pepper, and Italian seasoning.
- Add the cooked pasta and chopped turkey bacon to the cheese mixture; stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Cream Cheese Pasta Bake, Cheesy Turkey Bacon, Pasta Bake