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Cream Cheese Sausage Balls with Turkey Bacon: Easy & Irresistible

Cream Cheese Sausage Balls

A delightful recipe for Cream Cheese Sausage Balls that uses turkey bacon for a healthier twist on the classic dish.

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 cup shredded cheese
  • 1 cup biscuit mix
  • 4 slices turkey bacon, cooked and chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sausage, cream cheese, shredded cheese, biscuit mix, and chopped turkey bacon.
  3. Mix until thoroughly combined.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These sausage balls are great for parties and gatherings.

Nutrition

Keywords: Cream Cheese Sausage Balls, Turkey Bacon, Easy Recipe