Cream Cheese Sausage Balls with Turkey Bacon: Easy & Irresistible
A delightful recipe for Cream Cheese Sausage Balls that uses turkey bacon for a healthier twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheese
- 1 cup biscuit mix
- 4 slices turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sausage, cream cheese, shredded cheese, biscuit mix, and chopped turkey bacon.
- Mix until thoroughly combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These sausage balls are great for parties and gatherings.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, Turkey Bacon, Easy Recipe