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Cream of Mushroom Soup: Easy Comfort Food with Turkey Bacon

Cream Of Mushroom Soup
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Warm and creamy, this mushroom soup recipe is enriched with the savory flavor of turkey bacon, making it a perfect comfort food.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 1/2 cup onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy.
  2. Add onions and garlic; sauté until translucent.
  3. Stir in mushrooms and thyme; cook until mushrooms are tender.
  4. Add flour, stirring for about 2 minutes.
  5. Slowly whisk in chicken broth and bring to a boil.
  6. Reduce heat and stir in heavy cream, cooking until thickened.
  7. Season with salt and pepper before serving.

Notes

  • For a vegan version, substitute turkey bacon with plant-based bacon and heavy cream with coconut milk.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Comfort Food

Find it online: https://spiceofeats.com/cream-of-mushroom-soup-easy-comfort-food-with-turkey-bacon/