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Creamy Baked Mac with Turkey Bacon: A Comforting Delight

Creamy Baked Mac
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A rich and creamy baked macaroni dish featuring turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to the package instructions and drain.
  3. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  4. In a saucepan, melt the butter over medium heat, then whisk in the flour and cook for 1-2 minutes.
  5. Slowly add the milk while whisking until the mixture thickens.
  6. Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted.
  7. Add the pasta and turkey bacon to the cheese sauce, stirring to combine.
  8. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.

Notes

  • For an extra crunchy topping, consider adding breadcrumbs before baking.
  • This dish can be customized with your favorite vegetables.

Nutrition

Keywords: Creamy Baked Mac, Turkey Bacon, Comfort Food

Find it online: https://spiceofeats.com/creamy-baked-mac-with-turkey-bacon-a-comforting-delight/