Creamy Beef and Shells: A Quick and Indulgent Family Favorite
A delicious and satisfying dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add beef broth, garlic powder, and onion powder; bring to a simmer.
- Stir in the heavy cream and cheese until melted and combined.
- Add cooked pasta to the skillet and mix until well coated. Serve hot.
Notes
- For added flavor, sauté some onions and bell peppers with the beef.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef and Shells, quick family dinner, pasta recipes