Creamy Beef Delight: Easy Recipe with Turkey Bacon Twist
A delicious and easy creamy beef recipe with a twist of turkey bacon, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated cheese
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and brown the ground beef.
- Add onion and garlic, cooking until softened.
- Pour in cream and beef broth, then stir in salt and pepper.
- Let it simmer for 10 minutes.
- Top with cheesed and crumbled bacon before serving.
Notes
- Substitute ground turkey for a lighter option.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Beef, Easy Recipe, Turkey Bacon