Creamy Broccoli Mac and Cheese with Turkey Bacon Delight
A rich and creamy dish combining broccoli, macaroni, and turkey bacon, perfect for a family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups elbow macaroni
- 1 cup broccoli florets
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cook the macaroni according to the package instructions until al dente, then drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop it.
- In the same skillet, melt the butter and whisk in the flour to create a roux.
- Gradually add the milk, stirring until the mixture thickens.
- Stir in the garlic powder, onion powder, and cheese until melted and smooth.
- Add the cooked macaroni, broccoli, and turkey bacon to the cheese sauce and mix well.
- Season with salt and pepper to taste, then serve warm.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add more vegetables like peas or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Broccoli Mac and Cheese, Turkey Bacon, Macaroni and Cheese