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Creamy Cajun Chicken Pasta: A Soul-Warming Indulgence at Home

Creamy Cajun Chicken Pasta

A deliciously creamy and spicy Cajun chicken pasta recipe that warms the soul.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat. Season the sliced chicken with Cajun seasoning and cook until golden brown.
  3. Add heavy cream and Parmesan cheese to the skillet, stir until combined and simmer.
  4. Toss the cooked pasta in the sauce and mix well.
  5. Garnish with parsley, salt, and pepper before serving.

Notes

  • For extra heat, add more Cajun seasoning or a pinch of red pepper flakes.
  • You can substitute the chicken with shrimp for a seafood variation.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta, Cajun Recipe