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Creamy Cajun Chicken Pasta with Turkey Bacon: An Easy Delight

Creamy Cajun Chicken Pasta
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Indulge in a creamy and satisfying Cajun chicken pasta dish that’s quick and easy to prepare, featuring savory turkey bacon.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon Cajun seasoning
  • 2 cups heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add diced chicken and cook until no longer pink. Stir in the garlic and Cajun seasoning.
  4. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the skillet, stirring to coat evenly. Season with salt and pepper.
  6. Serve hot, garnished with extra parmesan if desired.

Notes

  • For a spicier dish, add more Cajun seasoning or some red pepper flakes.
  • Feel free to substitute the chicken with shrimp for a different protein option.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Easy Pasta Recipes

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